Coconut Cream Salad

A wonderful light ending to a meal, served in serving dishes, or in a graham pie shell...this is a super creamy dessert.

In a large bowl , mix instant pudding mix with crushed pineapple.

Mix well.

Add coconut , nuts and marshmallows.

Mix to combine.

Add cool whip.

Mix.

Refrigerate for 2 or more hours , before serving.

This mixture can be served in individual serving dishes or in a graham pie shell.

instant coconut cream pudding mix, crushed pineapple, cool whip topping, coconut, walnuts, mini marshmallows