Coconut Cream Mushroom Soup In Da Crock Pot

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You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.

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Steps

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In a heatproof bowl , soak 1 / 2 of the mushrooms in boiling water for 30 minutes.

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Drain through a fine sieve , reserving liquid.

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Pat mushrooms dry with paper towel and chop finely and set aside for step #8.

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In a skillet heat 1 tbsp virgin coconut oil over medium heat.

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Add fresh mushrooms , cook and transfer to crock pot.

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In same pan , melt remaining 3 tablespoons virgin coconut oil.

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Add onions and cook , stirring until softened.

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Add reserved mushrooms , garlic , thyme , salt and peppercorns and cook , stirring , for 1 minute and transfer to slow crock pot.

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Add bay leaf , broth , coconut milk and reserved mushroom soaking liquid and stir to combine.

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Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

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Discard bay leaf.

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Ingredients

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boiling water, fresh mushrooms, onions, garlic cloves, dried thyme leaves, sea salt, black peppercorns, bay leaf, vegetable broth, coconut milk, coconut oil