Coconut Cream Muffins

A wonderfully moist coconut cream muffin. Yummy!!

Heat oven to 350.

Line 12 muffin tin with paper liners.

Combine flour , baking powder and salt in a small bowl and set aside.

In another bowl , combine cream with extracts and set aside.

Beat butter in large mixing bowl on high speed for 1 minute.

Gradually add sugar and beat until fluffy.

Reduce mixer speed to medium and beat in eggs until well blended.

On low speed , alternately beat in flour and cream mixture beginning and ending with flour just until mixed.

Stir in coconut.

Fill muffin liners 3 / 4 full and bake for 18 to 20 minutes or until they test done.

Cool in pan on wire rack.

For glaze , mix all ingredients and drizzle over muffins.

flour, baking powder, salt, vanilla, almond extract, cream, butter, sugar, eggs, sweetened flaked coconut, powdered sugar, milk