Antipasto Dip

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Great antipasto. if you use a food processor to chop, be careful not to liquefy. cook time includes chill time.

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Steps

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Combine first 6 ingredients in a large bowl , set aside.

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Saute onion and garlic in hot oil in a saucepan over medium heat about 3 minutes or until onion is tender.

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Add vinegar and remaining 4 ingredients.

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Bring to a boil.

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Remove from heat and pour over vegetabes.

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Cover and chill 8 hours.

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Transfer to a serving dish , using a slotted spoon , if desired.

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Serve with crackers.

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Ingredients

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artichoke hearts, sliced mushrooms, roasted red peppers, pimento stuffed olive, green pepper, celery, onion, garlic clove, olive oil, white vinegar, italian seasoning, seasoning salt, sugar, pepper