Coconut Cream Frozen Dessert

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This recipe is a perfect dessert for hot summer days.

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Steps

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In a bowl , combine the cracker crumbs and margarine.

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Mix well.

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Press into an ungreased 13x9 inch dish.

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In a mixing bowl , combine the ice cream , milk and pudding mixes.

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A mixer works well for this.

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Spread over crust.

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Top with whipped topping and coconut.

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Cover and freeze for up to 2 months.

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Remove from freezer 15 minutes before serving.

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Ingredients

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butter flavored crackers, margarine, light vanilla ice cream, milk, instant coconut cream pudding mix, frozen light whipped dessert topping, flaked coconut