Coconut Cream Dessert

This is sinfully good!!

In a bowl , combine flour , sugar and cut in butter.

Till crumbly.

Stir in pecans.

Press into greased 13x9 pan.

Bake at 325 for 20-25 minutes -- or edges are lightly browned.

Cool on wire rack --.

In small mixing bowl , beat cream cheese , powdered sugar till smooth --.

Let stand for 2 minutes -- to semi-set.

Spread over cream cheese and top with remaining cool whip.

Sprinkle with toasted coconut --.

flour, sugar, butter, pecans, cream cheese, powdered sugar, cool whip, milk, instant coconut cream pudding mix, flaked coconut