Coconut Cream Cheese Squares

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A wonderful sweet creamy coconut topping on top of a buttery crust, perfect to serve on party tray. If you cut these in 2-inch squares, you should have around 50 pieces, but you can cut to any size desired.

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Steps

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Set oven to 350 degrees.

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Grease a 13 x 9-inch baking pan.

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In a bowl , mix the cake mix , butter or margarine , 1 egg and 1 tbsp water.

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Press the mixture into the bottom the prepared pan.

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Sprinkle the coconut over the cake mixture.

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Set aside.

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In a bowl , mix the cream cheese , icing sugar , 3 eggs and vanilla.

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Pour evenly over the coconut.

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Bake for 40-45 minutes.

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Cool before cutting into slices.

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Ingredients

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yellow cake mix, butter, egg, water, flaked coconut, cream cheese, icing sugar, eggs, vanilla