Coconut Cranberry Macaroons

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I just made these for my mother's cookie exchange she has every year- they came out so cute and yummy! got recipe from food network. recipe called for unsweetened coconut - i did used sweetened and i did not sue the zest of orange (didn't have one)

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Steps

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Preheat oven to 350 degrees.

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Line 2 baking sheets with parchment.

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Whisk sugar , egg whites , cranberry , orange zest , vanilla and salt in large bowl.

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Toss coconut with egg mixture until completely coated.

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Moisten finger.

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Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets , space about 1 inch apart.

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Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.

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Transfer to rack to cool.

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Serve.

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Ingredients

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sugar, egg whites, dried cranberries, orange, zest of, pure vanilla extract, fine salt, shredded coconut