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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Poultry American European Picnic Italian Chicken Dietary Sandwiches Brown Bag Midwestern Meat Chicken Breasts To Go Camping

Antipasto Chicken Sandwich

A delicious sandwich adapted from cooking light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.

Steps

Spread bottom half of focaccia with olive paste.
Arrange chicken on top of paste.
Arrange artichokes , tomatoes , peppers , and prosciutto over chicken.
Sprinkle with cheese.
Top with top half of focaccia.
Press gently.
Heat a large nonstick skillet over medium heat.
Add sandwich to pan.
Place a cast-iron or heavy skillet on top of sandwich.
Press gently to flatten.
Cook 2 minutes on each side or until bread is lightly toasted.
Cut into 4 wedges.
Serve with pepperoncini.

Ingredients

focaccia bread, tapenade, cooked boneless skinless chicken breasts, marinated artichoke hearts, sun-dried tomato packed in oil, roasted red pepper, prosciutto, fontina cheese, pepperoncini peppers