Holiday Rush

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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Salads Side Dishes Vegetables Easy Refrigerator Potluck Diabetic Holiday Event Picnic Vegetarian Dietary Independence Day Mushrooms Asparagus Peppers Brunch To Go Equipment Number Of Servings

Antipasto Bowl

This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! you can make the vinaigrette ahead of time, if you like. from cooking light. prep time includes chilling.

Steps

Prepare a bowl of ice water.
In a covered pan , steam the sliced asparagus for 4 minutes.
Drain and plunge the asparagus into the ice water , then drain well.
In a large bowl , combine the asparagus , mushrooms , bell pepper , black olives , mozzarella cubes , artichoke hearts , and pepperoncini.
In a small bowl combine the vinegars and remaining ingredients and whisk well.
Pour the prepared vinaigrette over the vegetable mixture and toss to coat.
Place in a covered container and marinate in the refrigerator for at least 2 hours , stirring or shaking occasionally.
Serve either chilled or at room temperature.

Ingredients

asparagus, button mushrooms, red bell pepper, black olives, mozzarella cheese, artichoke hearts, pepperoncini peppers, cider vinegar, balsamic vinegar, fresh parsley, fresh basil, extra virgin olive oil, dried oregano, sugar, salt, fresh ground black pepper, garlic cloves