Coconut Clouds
I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you.
Steps
Preheat oven to 350 degrees.
Reserve 1 1 / 3 cup coconut in a bowl and set aside.
Combine cake mix , egg , oil , eater and almond extract.
Beat at low speed until well mixed.
Stir in remaining 1 1 / 3 cup coconut.
Drop by rounded teaspoons into reserved coconut and roll the cookie.
Place on a ungreased baking sheet.
Bake at 35o degrees for 10-12 minutes or until light golden brown.
Cool in pan 1 minute and then transfer to cooling racks.
Ingredients
flaked coconut, yellow cake mix, egg, vegetable oil, water, almond extract