Coconut Cloud Brownies

Coconut is an unusual addition to traditional brownies. More adult. Go great with a big mug of coffee.

Preheat oven to 350 degrees f.

Butter an 8 inch square baking pan.

Sift together flour , sugar , baking powder and salt and stir in eggs and butter.

Transfer 2 / 3s of batter to another bowl , add the chocolate to it , combining the batter well , and turn the chocolate batter into prepared pan.

Stir the coconut and extract into remaining batter.

Spoon coconut batter over chocolate batter and spread decoratively.

Bake for 30-35 minutes , or until coconut topping is light golden.

Let cool in pan on rack and cut into 2 inch squares.

all-purpose flour, sugar, baking powder, salt, eggs, butter, chocolate, sweetened flaked coconut, coconut extract