Antipasto Aglio

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Do you love garlic? if so, i think you're going to love this recipe as much as we do. From the garlic lovers cookbook. Recipe by mj filice-absolutely awesome!!

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Steps

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Peel garlic cloves , slice off the ends of each clove and set aside.

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Slice cloves 1 / 8 inch thick.

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Pass the ends through a garlic press and measure 1 / 4 teaspoons save any leftovers for later use.

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Place pressed garlic in a small bowl with anchovy fillets.

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Add parsley , butter , 1 tsp oil , and tabasco.

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Mash into a paste.

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Cover and refrigerate.

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Heat about 1 / 4 cup olive oil in a saute pan , add garlic slices , and saute to a light golden brown.

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Watch closely , burns easily.

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Remove to paper towel to drain.

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Spread anchovy mixture on toast , garnish with garlic slices.

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Serve with a robust red wine and enjoy !.

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Ingredients

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garlic cloves, anchovies, butter, olive oil, parsley, tabasco sauce, baguette