Coconut Chickpea Soup With Tomato Chunks And Fried Cumin
Easy, yummy, warming, and simple.. With a hint of that something exotic...
Steps
Fry the onion and cumin with the olive oil in the pot over medium-high heat.
When the onion looks translucent , add the tin of diced tomatoes , with the equivalent of water and the chickpeas.
Simmer for about 40 minutes then add the coconut milk.
Season to taste with salt and pepper.
Enjoy !.
Ingredients
onion, olive oil, ground cumin, chickpeas, diced tomatoes, coconut milk, salt and pepper