Coconut Chicken Tenders With Maui Wowee Dipping Sauce

---

Another winner from southern living.

---

Steps

---

Cut each chicken breast into 4 to 6 strips.

---

Whisk together flour and next 4 ingredients in a bowl.

---

Combine coconut and breadcrumbs in a large shallow dish.

---

Dip chicken pieces in flour mixture , and dredge in coconut mixture.

---

Pour oil to a depth of 2 inches in a deep skillet or dutch oven.

---

Heat to 350.

---

Fry chicken , in batches , 2 to 3 minutes or until golden.

---

Drain on paper towels.

---

Sprinkle lightly with salt , if desired.

---

Serve with wowee maui dipping sauce.

---

Maui wowee dipping sauce: mix all ingredients together.

---

Serve with coconut chicken tenders.

---

Ingredients

---

boneless skinless chicken breasts, flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine dry breadcrumb, vegetable oil, crushed pineapple, red pepper jelly, whole grain mustard