Coconut Chicken Satay
Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.
Steps
Heat wok or a large frying pan.
Add onion , garlic and ginger and cook for about 2 minutes.
Turn up heat , add chicken and stir-fry for 3-5 minutes.
Stir in peanut butter , chilli sauce , coconut milk and lime leaves if using.
Simmer for 10-15 minutes ot until chicken is cooked.
Serve with noodles or rice.
Ingredients
sunflower oil, onion, garlic, ginger, skinless chicken breasts, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves