Coconut Chicken Curry With Yogurt

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A delightful curry dish, with a surprisingly sweet taste. adapted from extending the table" cookbook."

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Steps

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In a heavy pan , saut butter , onions and garlic until soft and lightly brown.

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Add spices , and fry 2-3 minutes , stirring constantly.

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Add chicken , and brown on all sides.

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Mix yogurt turmeric , and coconut milk together and add to chicken.

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Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender.

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Remove cinnamon sticks and cardamom pods.

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Serve hot with rice.

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Optional: substitute 2 1 / 2 tsp curry powder for coriander , cumin and cayenne pepper.

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Ingredients

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butter, yellow onions, garlic cloves, ground ginger, whole cloves, whole cardamom pods, cinnamon sticks, ground coriander, ground cumin, ground cayenne pepper, salt, skinless chicken thighs, nonfat yogurt, turmeric, coconut milk, raisins