Coconut Chicken

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Creamy coconut chicken curry

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Steps

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Fry onion in olive oil till just staerting to brown.

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Add crushed galic and grated ginger , black cardemom and cinnamon stick and cook for furthet 2 minutes.

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Add salt and chilli and cook for further minute.

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Now add tomato puree and cook for minute and add chicken.

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Keep stirring and cooking for about twenty minutes.

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Add a bit of water every now and then to stop chicken sticking or burning.

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Now add chopped tomato and and corriander , cumin and garam masala and cook for about 10 minute.

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Add coconut milk and tamrind paste and cook for 5 minutes.

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Now garnish it with corriander leaves.

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You can add more water during last step if you need more sauce.

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Ingredients

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chicken, oil, chili powder, salt, coriander powder, cumin powder, garam masala, garlic, ginger, black cardamom pods, cinnamon, coconut milk, tamarind paste, tomato puree, chopped tomatoes, onions, coriander leaves