Coconut Cherry Scones

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I tried these after seeing the recipe on the back of a land o lakes low-fat half-n-half container and they are yummy.

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Steps

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Heat oven to 375 degrees.

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Combine flour , sugar , baking powder and salt in medium bowl.

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Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

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Combine egg , half-n-half , coconut , cherries and lemon peel in a small bowl.

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Add to flour mixture.

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Stir just until flour mixture is moistened.

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Turn dough onto lightly floured surface.

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Knead lightly 8-10 minutes.

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Pat dough into 7-inch circle.

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Place onto greased baking sheet.

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Cut into 8 wedges.

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Sprinkle with coarse sugar.

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Bake for 20-25 minutes or until golden brown.

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Cool 15 minutes.

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Cut wedges apart.

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Remove from baking sheet.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, butter, egg, half & half light cream, sweetened flaked coconut, dried cherries, lemon peel, coarse sugar