Coconut Carrot Soup

This is a very quick and simple, yet quite decorative and tasty soup.

Peel and chop carrots , ginger and onion.

In a pot , heat oil and fry ginger and onion until translucent.

Add carrots and fry for 1-2 minutes.

Add stock and boil at medium heat for about 15 minutes.

Lightly warm coconut milk and steam like you would steam milk for cappuccino.

Add curry powder , salt and pepper to the soup and puree it.

Fold in steamed coconut milk and serve immediately.

carrots, ginger, onion, olive oil, vegetable stock, coconut milk, curry powder, salt, pepper