Coconut Breaded Cod
This is a great summer treat, served with margaritas and bacon-wrapped prawns. Yum!!
Steps
Preheat oven to 350 degrees.
Rinse off cod fillets well under cool water.
Sprinkle well with lime juice and set aside.
Mix together bread crumbs , salt , mace , and cayenne.
Pour into a shallow dish suitable for dredging.
Beat together eggs and water.
Put coconut in a shallow dish suitable for dredging.
Melt butter and pour into bottom of a baking dish.
Dredge each piece of limejuice-covered fish in the crumb mixture.
Then dip in egg.
Dredge in coconut.
Lay thoroughly-coated pieces of fish in baking pan.
Bake for about 25-30 minutes or until fish flakes easily.
Serve with good tartar sauce.
Also good served along with baked bacon-wrapped shrimp.
Ingredients
cod fish fillets, lime juice, fine dry breadcrumb, salt, ground mace, cayenne, eggs, water, unsweetened coconut, butter