Coconut Beef
Indonesian recipe. serve over rice or asian noodles
Steps
Heat oil in a large skillet / wok.
Add spanish onion slices and garlic and fry gently until soft.
Add beef strips and fry , stirring , until brown.
Add the spices to beef and cook 2 minutes.
Add coconut , brown sugar , lemon juice and beef stock.
Stir well.
Simmer gently , uncovered , 20-30 minutes , stirring occasionally , or until mixture is thickened and dry.
Stir mixture more frequently towards end of cooking time to prevent sticking.
Garnish with slivers of bell pepper and green chilies.
Ingredients
vegetable oil, spanish onion, garlic cloves, boneless sirloin steaks, ground ginger, ground cumin, ground coriander, chili powder, shredded coconut, light-brown sugar, lemon juice, beef stock, red bell pepper, green chili