Coconut Banana Chocolate Cream Pie

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From healthy exchanges lifetime plan by joanna lund. it's one of dh's favorite pies.

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Steps

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Layer sliced bananas in piecrust.

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In a medium bowl , combine pudding mix and milk powder.

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Whisk in water.

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Blend in 1 / 4 cup of cool whip lite and 3 / 4 teaspoon of coconut extract.

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Spread mixture evenly over bananas and refrigerate while preparing the topping.

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In a small bowl , combine remaining 3 / 4 cup cool whip lite and remaining 3 / 4 teaspoon coconut extract.

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Spread mixture evenly over set pudding mixture.

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Evenly sprinkle coconut over top and refrigerate at least 2 hours.

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Ingredients

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chocolate-flavored pie crusts, bananas, sugar-free instant chocolate pudding mix, nonfat dry milk powder, water, cool whip lite, coconut extract, flaked coconut