Coconut And Bean Soup

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A vegetarian meal in a bowl. very easy to make.

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Steps

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Heat the oil in a large saucepan.

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Saute the green onion whites , red pepper , chilli paste and garlic for 5-8 minutes until soft and fragrant.

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Add the thyme , curry powder and allspice , then cook for 1 minute more ,.

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Stir in the tomatoes , then cook for 2 minutes to soften slightly.

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Crumble in the stock cube , then add in all the beans and the coconut milk.

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Simmer for 10 minutes turn off the heat and stir in most of the green onion greens , the lime juice and salt and pepper.

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Ladle into bowls and garnish with remaining green onion just before serving.

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Ingredients

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oil, green onions, red bell pepper, scotch bonnet pepper, garlic clove, dried thyme, curry powder, ground allspice, plum tomatoes, vegetable stock cube, kidney beans, pinto beans, black-eyed peas, coconut milk, limes, salt and pepper