Coconut And Basil Chicken

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From the oct/nov 2007 issue of donna hay magazine.

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Steps

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Rub chicken with salt and pepper and pan fry with coconut oil until cooked through.

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Remove from pan , shred and keep warm.

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Add more oil , garlic , ginger and lemongrass to pan and cook for a couple of minutes , add fish sauce and then stir in stock and coconut cream and cook until starts to thicken.

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Add snow peas and cook until just cooked.

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Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves , lime leaves and chilli.

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Ingredients

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chicken breasts, snow peas, lemongrass, thai basil, green chili, kaffir lime leaves, coconut cream, ginger, garlic cloves, fish sauce, fish stock, coconut oil, sea salt, black pepper