Coconut Almond Muffins

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Nice for a brunch or even use as a nice snack. combination of coconut, almonds and mini chocolate chips. Yummy!!

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Steps

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In a bowl , combine the flour , sugar , baking powder , and salt.

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In another bowl , whisk the egg , sour cream , butter and extract.

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Stir into dry ingredients just until moistened.

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Fold in coconut and chocolate chips.

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Fill greased or lined muffin cups two-thirds full.

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Sprinkle with almonds.

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Bake at 375 degrees for 18-20 minutes.

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Cool for 5 minutes before removing from pan to wire rack.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, egg, light sour cream, butter, almond extract, flaked coconut, miniature semisweet chocolate chips, sliced almonds