Coconut Cake

This is a little different than other coconut cakes. it is very moist and quick to make. Always a big hit, if you like coconut!!

Mix together sugar , flour , soda , coconut , salt , slightly beaten eggs & pineapple with juice.

Pour into a greased and floured 9x13 pan.

Top with brown sugar and nuts.

Bake at 350 degrees for 40-45 minutes.

While cake is baking.

Cook evaporated milk , sugar , butter and vanilla in a saucepan until boiling.

Pour over cake as soon as it is removed from oven.

Prick cake with fork so topping will be absorbed.

sugar, flour, baking soda, coconut, salt, eggs, crushed pineapple, brown sugar, nuts, evaporated milk, butter, vanilla