Coconut Biscotti

If you are a coconut lover these are a must.

Preheat oven to 350 degrees.

In a large bowl cream together sugar and butter.

Add vanilla , eggs and coconut.

Add 1 / 2 cup flour and baking powder , mix well.

Add remaining flour.

Stir in nuts if desired.

On a large sprayed cookie sheet divide dough in half and shape into two logs.

Bake for 20-25 minutes.

Reduce oven temp to 300.

Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack.

Cool for 10-15 minutes.

Cut logs into 3 / 4 inch slices and place back on cookie sheet , bake for 15-20 minutes or until desired crispness.

Cool completely and either dip or drizzle with melted chocolate.

Store in a air tight can or jar.

Do not store in plastic.

sugar, butter, vanilla, eggs, shredded coconut, flour, baking powder, toasted almond, milk chocolate chips