Cocoatana Muffins
I came up with these muffins when i was trying to add a bit of extra fiber to my normal banana muffin, and also had some coconut to use up! I freeze them and then grab one for breakfast on-the-go.
Steps
Preheat your oven to 375 f or 190 degrees c.
Combine the dry ingredients together in a bowl.
Beat the egg , banana and melted butter in a separate bowl.
Add the wet ingredients to the dry , stirring until the batter is well mixed.
Pour into greased muffin tins and bake for 20-25 minutes.
Ingredients
coconut, quick-cooking oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, bananas, butter