Cocoa Meringues
Yummy lowfat chocolaty treats.
Steps
Preheat oven to 300f.
Beat egg whites , vanilla and cream of tartar on high speed using an electric mixer , until soft peaks form.
Combine sugar and cocoa.
Gradually add sugar mixture , one tablespoon at a time , continuing to beat until stiff peaks form.
Gently fold in chocolate chips.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake for 20 minutes , or until meringues are firm and they are very lightly browned underneath.
Allow to cool on wire rack.
Drizzle melted chocolate over cookies.
Ingredients
egg whites, vanilla, cream of tartar, sugar, unsweetened cocoa powder, miniature semisweet chocolate chips, semisweet chocolate