Cocoa Kiss Cookies

I made these this year for christmas and they were so easy and so wonderful. Everyone really enjoyed them.

Beat butter , sugar and vanilla in a large bowl until creamy.

Stir together flour and cocoa.

Gradually add butter mixture , beating until blended.

Add pecans.

Beat until well blended.

Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 375.

Remove wrappers from kisses.

Mold tablespoon of dough around each kiss , covering completely.

Shape in to balls and place on ungreased cookie sheet.

Bake 10-12 minutes or until set.

Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.

Roll in powdered sugar.

Enjoy !.

butter, sugar, vanilla extract, all-purpose flour, cocoa, pecans, hershey chocolate kisses, powdered sugar