Cocoa Banana Cupcakes

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This is one i've been meaning to try for a long time. Time does not include cooling time.

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Steps

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In a bowl , combine dry ingredients.

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In another bowl , combine eggs , milk , banana , oil and vanilla.

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Stir into dry ingredients just until moistened.

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Coat muffin cups with nonstick spray.

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Fill 3 / 4 full.

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Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean.

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Cool 5 minutes before removing to cool on wire racks.

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Beat cream cheese , milk , chocolate , and vanilla until smooth.

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Combine powdered sugar and cocoa.

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Gradually beat into cream cheese mixture.

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Frost cupcakes when cool.

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Ingredients

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all-purpose flour, sugar, baking cocoa, baking powder, baking soda, salt, eggs, nonfat milk, banana, canola oil, vanilla extract, reduced-fat cream cheese, semisweet chocolate, powdered sugar