Anthony's Garlic Prawns

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This recipe was cooked by 10 year old (yes that is right just 10 years old) anthony in the first australian junior masterchef.

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Steps

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Preheat oven to 180c.

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Remove the crusts from the sourdough bread , then roughly tear bread into pieces and place bread in the food processor , cover with the lid , then whiz until you have coarse breadcrumbs.

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Spread the breadcrumbs over a small oven tray , then bake for 5 minutes , then remove the tray from the oven , then give the breadcrumbs a stir and then bake for a further 5 minutes or until dry , but not coloured , set aside to cool.

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Heat oil in a large frying pan over medium high heat and add the garlic and chilli and cook stirring for 30 seconds and then add the prawns and cook , turning for 4 minutes or until just cooked.

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Add the breadcrumbs and basil and cook for 1 minute or until combined and well coated and then season with salt and pepper.

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Serve with crusty bread and lemon wedges.

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Ingredients

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sourdough bread, olive oil, garlic cloves, chilies, prawns, basil leaves, crusty bread, lemon wedges, salt and pepper