Coco Banana's Chickpea Lemon And Ginger Rice
Simple, healthy and tasty - adapted from linda majzlik 'a vegan taste of india'
Steps
In a pot , combine water , rice , curry leaves and chickpeas.
Bring to the boil , then reduce to a simmer.
Meanwhile , in a frypan , heat the olive oil and add the onion , mustard seeds , ginger and lemon rind.
Cook until fragrant.
Add onion mixture to the rice mixture , and add the lemon juice , salt and pepper.
Discard the curry leaves and serve.
Ingredients
long grain brown rice, chickpeas, lemon, juice of, lemon, rind of, onion, fresh ginger, olive oil, water, yellow mustard seeds, curry leaves, black pepper, sea salt