Cocktail Turkey Meatballs

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Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

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Steps

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For the meatballs , combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.

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Combine turkey in medium bowl with egg , fresh sage , salt and pepper.

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Stir in breadcrumb mixture.

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Roll into 1-inch meatballs.

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Make the sauce in a small saucepan combining the ketchup , vinegar and honey over medium heat.

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Simmer for about 5 minutes.

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Heat large skillet over medium high heat with a little oil for frying , and add meatballs.

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Fry meatballs until browned and cooked through , about 10 minutes.

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Lower heat and pour sauce over meatballs , stirring gently to coat , and let simmer over low heat for about 5 minutes or until nicely combined and heated through.

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Serve meatballs with toothpicks.

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Can be kept warm in a chafing dish or a crockpot.

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Ingredients

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ground turkey, breadcrumbs, buttermilk, egg yolk, fresh sage, salt, pepper, oil, ketchup, balsamic vinegar, honey