Cocktail Shrimp Balls
This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.
Steps
Process all ingredients except the parsley in a food processor until they are finely chopped , but not like a paste.
The mixture should still be somewhat chunky.
Form the mixture into balls and roll in parsley.
Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.
Ingredients
medium shrimp, chili sauce, hard-boiled egg, fat-free cream cheese, celery, onions, worcestershire sauce, salt, black pepper, fresh parsley