Cocktail Meatballs In Garlic Butter Sauce


I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how i wanted and tasted great.

Steps


Preheat oven to 400f.
Mix first six ingredients and form into cocktail size meatballs.
Place on jelly roll style pan with lip.
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and saut for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.

Ingredients


ground beef, breadcrumbs, parmesan cheese, italian seasoning, kosher salt, extra large egg, butter, minced garlic clove, flour, chicken broth