Cocktail Crab Dip
Steps
Combine the catsup , horseradish and hot sauce.
Remove any remaining filament from the crabmeat.
Add the crabmeat to the catsup mixture and continue to blend.
Add all other ingredients and blend till smooth.
Serve at room temperature.
Suggested dippers: salty potato chips , potato skins , green bell peppers , turnips.
Ingredients
catsup, hot sauce, crabmeat, cream cheese, salt, prepared horseradish, white onions