Cock A Leekie
This scottish recipe is posted for the world tour 2005 event. the source is with a fine feeling for food by janet murray. this version uses only the broth, and is made more hearty with oatmeal - a good way to stretch the food supply in hard times.
Steps
Bring the broth to a boil over medium heat , and add the leeks.
Mix the oatmeal flour with the water , and gradually stir it into the broth.
Season with salt and pepper.
Cover and cook until the leeks are tender , skimming if necessary.
Pour the cream and parsley in a warm soup tureen , and pour the boiling soup over them.
Serve hot.
Ingredients
chicken broth, leeks, oatmeal, water, salt and pepper, cream, fresh parsley