Coca Cola Pepper Steak
Steps
Trim all fat from the meat and cut into pencil-thin strips.
In a deep skillet or dutch oven , heat oil , garlic , and salt.
Add the meat and brown over high heat , about 10 minutes , stirring occasionally with a fork.
Add the beef broth.
Cover and simmer for 15 to 20 minutes , or until the meat is fork-tender.
Stir in the green pepper strips , celery , onions , and 4 fluid ounces of coca-cola.
Cover and simmer for 5 minutes- do not overcook , the vegetables should be crisp-tender !.
Peel the tomatoes , cut into wedges , gently stir into meat.
Blend cornstarch with 2 fluid ounces of coca-cola and the soy sauce.
Stir mixture into the meat and cook until sauce is thickens , about 1 minute , stirring lightly with a fork.
Serve over hot rice.
Ingredients
sirloin steak, oil, garlic, salt, beef broth, green pepper, celery, onion, coca-cola, tomatoes, cornstarch, low sodium soy sauce, rice