Cobb Salad With Green Goddess Dressing

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In last months cooking light magazine. Sounds delicious.

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Steps

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To prepare dressing , place first 11 ingredients in a blender or food processor , process until smooth.

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Chill.

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To prepare salad , combine lettuce and watercress in a large bowl.

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Place 2 cups lettuce mixture on each of 4 plates.

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Arrange 6 tbs chicken , 4 tomato wedges , 2 egg wedges , 2 tbs avocado , and 1 tbs cheese over each serving.

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Serve each salad with 1 / 4 cup dressing.

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Ingredients

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plain fat-free yogurt, reduced-fat mayonnaise, flat leaf parsley, green onions, fresh chives, white wine vinegar, anchovy paste, fresh tarragon, fresh ground black pepper, salt, garlic clove, romaine lettuce, watercress, cooked chicken breasts, tomatoes, hardboiled egg, avocado, blue cheese