Cobb Salad Pitas

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This is a drop-dead, out of this world recipe! Original recipe called for 2 1/2 pounds of diced cooked chicken. I simplified it by using smoked turkey from the deli.

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Steps

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In a bowl , whisk together mustard , vinegar , and salt& pepper to taste and add oil in a stream , whisking until emulsified.

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Peel , pit , and finely chop avocado and add to dressing.

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Add turkey , tomato , bacon and cheese and toss lightly.

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Divide romaine among pita halves.

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Divide meat mixture among pita halves and sprinkle with egg.

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Ingredients

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dijon mustard, red wine vinegar, olive oil, avocado, deli turkey, bacon, roquefort cheese, romaine lettuce, pita bread rounds, hard-boiled egg