Cobb Salad Panini
I just watched tyler florence make this. its looks so good!!
Steps
Chop the lettuce , tomatoes , avocado , turkey , bacon , cheese , and eggs into 1 / 2-inch pieces and put them into a large bowl.
Add the parsley , lemon juice , 3 tablespoons olive oil , and season with salt and pepper.
Mix well to coat all the ingredients.
Slice the rolls horizontally.
Drizzle a small amount of olive oil on each of the cut sides.
On the 4 bottoms place about 1 / 2 cup of the chopped salad and spread it out evenly.
Put the tops on and gently press each sandwich to flatten it slightly.
Drizzle lightly with olive oil.
Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt , about 5 minutes.
Alternately , preheat a dry cast iron or non-stick pan.
Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil.
Grill 5 minutes , turn the sandwich over , re-weight it , and grill for another 5 minutes.
Serve immediately.
Ingredients
romaine lettuce, tomatoes, avocado, turkey breast, bacon, blue cheese, hardboiled egg, fresh parsley leaves, lemon, juice of, extra virgin olive oil, kosher salt & freshly ground black pepper, rolls