Clubhouse Pepper Jelly Chicken Salad
This pepper jelly chicken salad is a tpc louisiana clubhouse favorite.
Steps
To make the pepper jelly vinaigrette: in a mixing bowl combine all ingredients.
Place into an airtight container.
Refrigerate.
Will last a month.
To assemble: in a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper.
Place onto a plate or in a bowl and place the fresh grilled chicken over the salad.
Serve immediately.
Ingredients
jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens, dried cranberries, blue cheese, pecans, vinaigrette, cracked black pepper, boneless skinless chicken breast halves