Cloud Biscuits Gluten Free

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten free is not a curse anymore!!

Combine dry ingredients and set aside.

Mix together butter , egg and milk.

Add dry ingredients to mixture and beat on high until mixed well.

Drop by large spoonfuls onto sprayed cookie sheet.

Bake at 400 degrees for 12 minutes or until golden brown.

gluten-free flour, cornstarch, xanthan gum, cream of tartar, baking soda, salt, sugar, butter, egg, milk