Cliff's Bean Dip


A super fast, vegan dip. . .perfect for a super bowl party! recipe by lisa mouton as published in penzey's spices winter 2010 catalog. update: i used this dip as the base for a layered mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and wow was it fabulous!!

Steps


Place all ingredients in blender and process until smooth.
Serve with tortilla chips , carrots and bell peppers for dipping.

Ingredients


black beans, onion, pickled jalapeno pepper, garlic, black pepper, cumin, chili powder, lime juice