Clear Oriental Soup
A good soup from the foodcourt column by anjali vellody of the weekend magazine(dated:01/02/04).
Steps
Bring stock to a boil in a large pot.
Add spring onions , soya sauce and bamboo shoots and cook for 5 minutes.
Then add bean sprouts , tofu and corriander leaves and cook for 5 minutes.
Serve hot !.
For vegetarian use the vegetable stock.
Ingredients
beef stock, soya sauce, spring onion, bean sprouts, bamboo shoot, tofu, fresh coriander leaves