Clay Pot Chicken Rice Without The Clay Pot
I believe this recipe is adapted from a chinese cookbook, i can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and eat!!
Steps
Wash the rice , then stir in the rest of the ingredients except for the garnishes.
Cook the mixture in a rice-cooker as you normally would for rice.
Garnish the cooked rice with the shallots and spring onion.
If you like , drizzle a little more dark soy sauce over and serve.
Ingredients
long grain rice, water, garlic, onions, oyster sauce, dark soy sauce, boneless skinless chicken, chinese sausage, white pepper, shallots, scallions