Clay Hill Farm's Seafood Scampi

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I had this at clay hill farm in ogunquit, maine this summer. It is by far the best seafood scampi i have ever eaten! (the prep time does not include cooking the lobster).

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Steps

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If using a whole lobster , cook it in simmering water for 20 minutes.

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Let cool and pick out meat.

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Bring a large pot of salted water to a boil for the pasta.

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When boiling , add pasta , stirring occasionally.

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Heat the olive oil in a large saut pan.

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Add the shrimp and scallops to saut pan.

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Stir immediately to coat the seafood with the oil.

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Let cook a minute or two , until the shrimp turn pink.

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Add the white wine and bring to a simmer.

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Let simmer until the liquid is reduced a little.

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Add the lemon juice , chopped parsley , garlic and lobster meat.

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Turn off the heat on the stove and add the butter to the pan.

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Let it slowly melt into the sauce as you swirl the pan.

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Drain the pasta , add to the saut pan and toss.

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Serve immediately !.

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Ingredients

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lobsters, shrimp, scallops, lemon-pepper linguine, olive oil, white wine, lemon, juice of, fresh parsley, garlic clove, salted butter