Classic Vanilla Ice Cream
Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used.
Steps
Bring milk and cream to boiling point in saucepan.
Remove from heat and stir in vanilla.
Whisk eggs and sugar together with a little milk.
Place bowl over saucepan of simmering water.
Whisk in milk until mixture thickens slightly.
Pour into a metal tray and semi freeze.
Beat well in a bowl.
Put back into freezer over night.
Ingredients
milk, cream, vanilla essence, egg yolks, egg whites, caster sugar